Queen Trini Lisa Information

Queen Trini Lisa, at 4200 D'Hemecourt St, New Orleans, LA 70119, is a tucked-away Mid-City destination for Trinbagonian island soul food rather than another stop for familiar New Orleans Creole staples. Chef Lisa Nelson draws on Trinidad and Tobago’s African, East Indian, and Asian culinary influences, and the restaurant is particularly known for doubles, BBQ jerk chicken, curry chicken, fried fish, and comforting Caribbean sides. The result is distinctive food served in an intimate, casual neighborhood setting.

The atmosphere at Queen Trini Lisa is relaxed and personal. It is a small, family-run restaurant where diners may see Nelson working in the kitchen while family members help with service. That makes it especially appealing for travelers who value owner-operated restaurants over polished, formal dining rooms. The official website currently lists Tuesday through Saturday, noon to 8 p.m., although online ordering platforms show somewhat narrower service windows, so checking the day’s hours before making a special trip is sensible. Online ordering is available.

Prices fall comfortably into the casual-to-moderate range. Most substantial plates are priced in the high teens, while weekend specialties such as oxtail cost more. First-time diners should strongly consider the doubles: curried chickpeas tucked into soft turmeric flatbread and accompanied by chutney, a vegan Trinidadian street-food staple that repeatedly earns enthusiastic feedback. The award-winning BBQ jerk chicken is another sensible introduction, served with sides such as coconut-rich rice and peas, stir-fried cabbage, Caribbean-style spinach, and fried plantain. Curry chicken and crisp fried fish are good choices for diners seeking something milder, while the vegan plate makes this restaurant unusually accommodating for mixed dietary groups. Several menu items are also identified as gluten-free.

Customer feedback is notably strong. Diners repeatedly praise the seasoning, generous portions, warm family hospitality, doubles, jerk chicken, sorrel hibiscus drink, and fried fish. Visitors familiar with Trinidadian cooking have singled out the doubles as impressively authentic. Criticism is limited in the available detailed reviews, though service has occasionally received a lower rating than the food. The compact, casual setting also means this is better viewed as a neighborhood food destination than a restaurant chosen for luxurious surroundings or a formal romantic dinner.

Queen Trini Lisa is best for adventurous eaters, Caribbean-food fans, families, casual dates, solo lunches, and anyone wanting a break from the French Quarter dining circuit. Start with doubles, add BBQ jerk or curry chicken with rice and peas and plantains, and finish with sorrel. For an informal lunch or relaxed dinner centered on distinctive Trinidadian flavors and hearty portions, this Mid-City spot is well worth seeking out.

Most Popular Dishes

  • Side Of Fried Fish $7.50
  • Scotch Bonnet $0.75
  • Curry Chicken Side Only $14.00
  • Chick Peas $7.00
  • Island Stir Fried Cabbage $7.00

Gluten-free, Vegan.Crunchy cabbage made with sesame oil.

  • Side Of Plantians $8.00

Gluten-free,Vegan.

  • Fries $5.00
  • Tamarind Sauce $0.50

Open Times

Monday Closed

Tuesday 12:00 PM - 08:00 PM

Wednesday 12:00 PM - 08:00 PM

Thursday 12:00 PM - 08:00 PM

Friday 12:00 PM - 08:00 PM

Saturday 01:00 PM - 08:00 PM

Sunday Closed

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Location & Contact

Contact Details

  • 4200 D'Hemecourt St, New Orleans, LA 70119, United States
  • Right Now :

What People's Say About Place

CJ was so friendly and welcoming. You can tell that he loves what he does. Food was amazing. The cabbage was my favorite surprisingly — both jerk chicken and curry chicken were great. The double box was yummy. Overall had a great meal!

I recently had the pleasure of dining at Queen Trin!Lisa Island Soul Food and it was an absolutely wonderful experience from start to finish. This is the kind of friendly, family-owned restaurant with genuine charm and incredibly delicious food that truly deserves recognition. Places like this are exactly why I take the time to write reviews! I HAD TO BREAK THIS ONE DOWN! Every dish we tried was bursting with flavor and made with care. We ordered a feast and were delighted with the quality: • BBQ Chicken & Curry Chicken: Both were phenomenal. The BBQ had a beautiful, sticky glaze, and the Curry Chicken was rich and satisfying. • Oxtail: Tender and cooked to perfection, served in a rich, savory sauce. It was a definite highlight. • Macaroni Cheese Bake: A generous, Mac/cheese comforting side—the ultimate comfort food. • Rice and Peas, Spinach, and Cabbage: All the sides were fresh, perfectly seasoned, and complemented the main courses beautifully. Honestly, everything was soooo delicious. The menu offers a fantastic selection, as you can see, covering classic Trinidadian and Caribbean favorites. The restaurant itself has a delightful, colorful atmosphere, giving off true island vibes with its green walls and tropical artwork (including a map of Trinidad!). The service was amazing! warm, attentive, and genuinely friendly. It's clear that this is a true family operation, and that care is felt throughout the dining experience. We brought our son with us, and we already believe this is going to be his new go-to place for "home cooking" while he's in NOLA. We will be back!

Came here for lunch. We quickly found a table, love the plants in the restaurant. The wait not too long was truly worth every bite! Fresh and hot with friendly kind owners. The jerk chicken very scrumptious, and the oxtails tender to the bone. I love a good gravy and spice. EVERYTHING on our plate was delicious! We will be back again… another hidden city gem for us to enjoy! Ohhh and please order the Mac & Cheese .

1000/10 Best Caribbean food I’ve had in a while—and I’m from New York, which is saying something. We had the combo plate with jerk chicken and curry chicken, served with rice and peas and cabbage. Everything tasted homemade and cooked with love—super flavorful. The gentleman running the place made it feel like dining in his own kitchen. We grabbed doubles to go and they hit the spot. Truly amazing food—one of those rare places where all the glowing reviews are 100% accurate. Don’t miss it!

Arrived on 10/31 to enjoy some Caribbean food. First we met the owners son while taking orders, CJ. Humble young man with a great personality! We also met Queen Lisa, a beautiful soul. A few words with the two of them turned into a very long conversation! Enjoyable at the least! When we left we were able to grab cookies and goodies from her neighbors! but yes let me get to the food. I was afraid because the food wasn’t piping hot anymore when we got back to the room that something about the taste would change but I was so wrong. The curry chicken was on point. The spinach was good. The plantains were delicious and the rice and peas is the best rice and peas I’ve EVER had. They have the right amount of spicealso the coco bread fish sandwich was so good! A different, unique and healthy sandwich at that, served with two different sauces. Would I go back to support? Of course! We will be back when we are in town again. Looking forward to trying some goat and getting more rice& peas w/ plantains

We all got something different and every dish was excellent. Our server CJ was very friendly and attentive. And we met the lovely chef/ owner as well.

I came all the way from New York because my daughter recommended this place. It did NOT disappoint. I had BBQ and Jerk Chicken, fried plantains spinach and rice. The portion was too much to finish. Overall excellent experience. From the food to the friendly staff!

Food is. Nothing amazing but really solid Caribbean food. I had the jerk chicken, rice & peas, and Mac & cheese. Their version is more like a spicy bbq chicken but still good. The plantains are some of the best I’ve had. Mac & cheese was good. The rice & peas were okay. Just not as good as Jamaican Rice & Peas. It’s byob so got brought a bottle of tequila and got lit. Staff was really nice and accommodating. Will def come back

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