Queen Trini Lisa, at 4200 D'Hemecourt St, New Orleans, LA 70119, is a tucked-away Mid-City destination for Trinbagonian island soul food rather than another stop for familiar New Orleans Creole staples. Chef Lisa Nelson draws on Trinidad and Tobago’s African, East Indian, and Asian culinary influences, and the restaurant is particularly known for doubles, BBQ jerk chicken, curry chicken, fried fish, and comforting Caribbean sides. The result is distinctive food served in an intimate, casual neighborhood setting.
The atmosphere at Queen Trini Lisa is relaxed and personal. It is a small, family-run restaurant where diners may see Nelson working in the kitchen while family members help with service. That makes it especially appealing for travelers who value owner-operated restaurants over polished, formal dining rooms. The official website currently lists Tuesday through Saturday, noon to 8 p.m., although online ordering platforms show somewhat narrower service windows, so checking the day’s hours before making a special trip is sensible. Online ordering is available.
Prices fall comfortably into the casual-to-moderate range. Most substantial plates are priced in the high teens, while weekend specialties such as oxtail cost more. First-time diners should strongly consider the doubles: curried chickpeas tucked into soft turmeric flatbread and accompanied by chutney, a vegan Trinidadian street-food staple that repeatedly earns enthusiastic feedback. The award-winning BBQ jerk chicken is another sensible introduction, served with sides such as coconut-rich rice and peas, stir-fried cabbage, Caribbean-style spinach, and fried plantain. Curry chicken and crisp fried fish are good choices for diners seeking something milder, while the vegan plate makes this restaurant unusually accommodating for mixed dietary groups. Several menu items are also identified as gluten-free.
Customer feedback is notably strong. Diners repeatedly praise the seasoning, generous portions, warm family hospitality, doubles, jerk chicken, sorrel hibiscus drink, and fried fish. Visitors familiar with Trinidadian cooking have singled out the doubles as impressively authentic. Criticism is limited in the available detailed reviews, though service has occasionally received a lower rating than the food. The compact, casual setting also means this is better viewed as a neighborhood food destination than a restaurant chosen for luxurious surroundings or a formal romantic dinner.
Queen Trini Lisa is best for adventurous eaters, Caribbean-food fans, families, casual dates, solo lunches, and anyone wanting a break from the French Quarter dining circuit. Start with doubles, add BBQ jerk or curry chicken with rice and peas and plantains, and finish with sorrel. For an informal lunch or relaxed dinner centered on distinctive Trinidadian flavors and hearty portions, this Mid-City spot is well worth seeking out.
Gluten-free, Vegan.Crunchy cabbage made with sesame oil.
Gluten-free,Vegan.
Monday Closed
Tuesday 12:00 PM - 08:00 PM
Wednesday 12:00 PM - 08:00 PM
Thursday 12:00 PM - 08:00 PM
Friday 12:00 PM - 08:00 PM
Saturday 01:00 PM - 08:00 PM
Sunday Closed
Contact Details